Great taste.
Easy on your stomach.

For our yogurt, we use only natural, whole sheep milk to create the most naturally healthful, lusciously thick, and delicious whole milk yogurt for you.

Compared to cow and goat milk, sheep milk yogurt is:

  • More digestible for many people who don’t tolerate cow milk
  • Rich and delicious without the aftertaste of goat milk
  • Packed with A2 protein
  • Creamier without the need for added thickeners or straining
  • More health facts.

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Visit us online for more information, offers, and recipes.

Join us on social media @bellwetherfarms for ideas, recipes, and treats.

I don’t know if I’ve shared this with you guys yet, but berry tarts are my FAVORITE dessert! These are so easy to make and taste super fresh. I used Bellwetherfarms whole milk basket ricotta ...

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I don’t know if I’ve shared this with you guys yet, but berry tarts are my FAVORITE dessert! These are so easy to make and taste super fresh. I used Bellwetherfarms whole milk basket ricotta (thanks for sending!) which is soo rich and creamy. Full disclosure - I almost just ate it straight out of the container 🙃 Speaking of the container- it’s actually sold in its original draining basket- which really makes you feel like you’re eating #farmtotable ! I linked their page in my bio so you can try this out for your next berry tarts too! ❤️ #bellwetherfarms #handdippedricotta

Pesto, ricotta and toma stuffed squash blossoms, fried in avocado oil until golden brown and drizzled with more fresh pesto! Sign. Me. Up. 🌿

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Pesto, ricotta and toma stuffed squash blossoms, fried in avocado oil until golden brown and drizzled with more fresh pesto! Sign. Me. Up. 🌿

In a pasta state of mind. Old school bolognese and homemade pasta with an obscene portion of hand-dipped ricotta is the perfect foil for this dreary weather. #allthecarbs #bolognese #comfortfood

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In a pasta state of mind. Old school bolognese and homemade pasta with an obscene portion of hand-dipped ricotta is the perfect foil for this dreary weather. #allthecarbs #bolognese #comfortfood

Sunday’s are for sweets! In this case, lemon ricotta pancakes 🥞🍋 These are hands down the best pancakes I’ve ever made!!! They’re the perfect combination of sweet, light, cakey, and full ...

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Sunday’s are for sweets! In this case, lemon ricotta pancakes 🥞🍋 These are hands down the best pancakes I’ve ever made!!! They’re the perfect combination of sweet, light, cakey, and full of lemon flavor!! I started by combining 1 cup of milk with 1/2 tsp baking soda. Then, mix in 1/2 cup bellwetherfarms ricotta, 2 tbsp lemon juice, 1 heaping tbsp lemon zest, 1 1/2 tbsp sugar, 1 1/2 tsp vanilla, and one egg. Wisk thoroughly so there’s no lumps of cheese and ingredients are combined. Next, add in 3 tsp melted butter kerrygoldusa . Sift together 1 1/4 cup AP flour (bobsredmill one to one GF works too!) and 1 tsp baking powder. Mix into wet ingredients just until combined, do not over mix and let batter sit for 10-15 minutes. While batter was resting, I mixed a couple tablespoons ricotta with a little sugar and lemon zest and sliced my strawberries. Fry up pancakes, top with berries, powdered sugar, and a dollop of sweetened ricotta. Happy eating 💚🥞

Election night sustenance compliments of cowgirlcreamery & Chateau phelansegur. This is Cowgirl Creamery’s ‘Just Add Wine’ collection...a perfect holiday gift for the cheese lovers in your ...

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Election night sustenance compliments of cowgirlcreamery & Chateau phelansegur. This is Cowgirl Creamery’s ‘Just Add Wine’ collection...a perfect holiday gift for the cheese lovers in your life.🧀 . . #cheeseandwine #cheese #wine #cowgirlcreamery #mttamcheese #bellwetherfarms #pepato #stepladdercreamery #pasovino #quinceandapplepreserves #mttamhoney #rusticbakery #châteauphélansegur #saintestephe #bordeaux #bordeauxwine #marincounty #holidaygiftforgourmands

Creating a special moment with the other three C’s ~ Caviar, Creme Fraiche, Candlelight... and of course kettle chips 🥂
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What is your favorite guilty morsel?
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Creating a special moment with the other three C’s ~ Caviar, Creme Fraiche, Candlelight... and of course kettle chips 🥂 . . What is your favorite guilty morsel? . . . #bubbles #brut #champagne #everylastdrop #californiawine #sparklingwinelovers #winelover #foodie #wineaddict #sparklingwine #salmonroe #betterwithbubbles #kettlechips #ikura #appetizers #getinnybelly #feedfeed #bonappetit #foodlover #bellwetherfarms #cremefraiche #justaddcaviar #foodinspiration #foodstyle #foodart #iykyk #foodphotography #caviardreams #youcansipwithus #saturdayvibes

I’ve been binge watching Top Chef, catching up on the last few seasons that I missed since Ryeson was born.

One theme that keeps coming up is that a good dish doesn’t need to be over ...

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I’ve been binge watching Top Chef, catching up on the last few seasons that I missed since Ryeson was born. One theme that keeps coming up is that a good dish doesn’t need to be over complicated, it just needs to be true to the creator. I can think of 1 million different ways this can apply in the marketing world — I see a lot of marketing campaigns trying to be everything to everyone, which leads to no target audience connecting with the content. So go back to what you or your brand is passionate about, and make sure those passions are shared with your audience (if you’re not sure, write them down, and ask your audience via Instagram Stories). And remember — if you like a piece of content or a marketing idea and you feel really passionate about it, most likely your audience will also.

Are you a “who cares about ricotta” person? I was like you once. No really, I was. Ricotta was for cooking and baking and that was about it - why eat ricotta as an actual cheese when there was a ...

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Are you a “who cares about ricotta” person? I was like you once. No really, I was. Ricotta was for cooking and baking and that was about it - why eat ricotta as an actual cheese when there was a world of funk and stank to indulge in? Then, my life changed. Then, I had bellwetherfarms sheep’s milk ricotta. That blank canvas of nothingness that I used to associate with ricotta was GONE - this ricotta was RICH, she was COMPLEX, she had LAYERS. This ricotta is sweet and fluffy with just a hint of animal-y-ness that takes you on a flavor journey. And on a piece of toasted baguette with some homemade lemon curd? Shut the FRONT DOOR. She’s not always available - this seasonal meringue-like cloud of a cheese is only around in the spring and early summer - but sweetlulabelle has some right NOW. Don’t sleep on your new favorite cheese. She is unassuming, but hot damn is she good. . . . . #cheese #cheeseshop #washingtondc #cheesemonsterdc #dceats #artisancheese #thecheesiest #thingstoeatindc #dccheese #ricotta #ricottatoast #sheepsmilkricotta #sheepsmilkcheese #californiacheese #bellwetherfarms

I have been loving the new ‘small business’ sticker in Instagram Stories. If ever there were a better time to support local small businesses that you believe in — NOW IS THAT TIME. ⁣
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I have been loving the new ‘small business’ sticker in Instagram Stories. If ever there were a better time to support local small businesses that you believe in — NOW IS THAT TIME. ⁣ ⁣ I don’t know where I read it but an article said that $4.00 out of every $5.00 spent at restaurants right now is at a big chain. 😳 Definitely not happy about that stat — I know the big chains are cheaper, but the food sucks. ⁣ ⁣ If you have the opportunity, try to shop local, eat local, and support your small business friends! ❤️👏⁣ ⁣ Tonight we had Chinese food from a Concord restaurant that is not on DoorDash. And a few nights ago, we had this simple dish with hodofoods tofu, asparagus, fresh pasta, pasta king pesto, bellwetherfarms cheese, homemade sourdough (from Jeff), and a salad from our garden. It has been one of the best meals we’ve made it home since this whole nightmare started. ⁣ ⁣ #ThatsAll #ThatsThePost

Meet Your Farmer: bellwetherfarms
Family owned and operated since 1986, the founder and farm owner, Cindy Callahan, takes care of the sheep, her son Liam is the primary cheesemaker, and her ...

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Meet Your Farmer: bellwetherfarms Family owned and operated since 1986, the founder and farm owner, Cindy Callahan, takes care of the sheep, her son Liam is the primary cheesemaker, and her daughter-in-law Diana runs the business. Learn more about Bellwether and their farm products by clicking the link in our bio. #meetyourfarmer #bellwetherfarms #knowyourcheesemaker #cheese

bellwetherfarms hand dipped ricotta is a fresh cheese made from Jersey cow’s milk. Jersey cows produce some of the richest milk out there, and this cheese is light, fluffy, lactic and slightly ...

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bellwetherfarms hand dipped ricotta is a fresh cheese made from Jersey cow’s milk. Jersey cows produce some of the richest milk out there, and this cheese is light, fluffy, lactic and slightly sweet- easy to sit and eat by the spoonful! 🐄 🧀


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