2 cups Bellwether Farms Yogurt ¼ cup Buttermilk 1 tablespoon fresh chives, chopped 1 tablespoon dried parsley 1 teaspoon dried dill weed 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Lemon juice 1 teaspoon Salt ½ teaspoon Pepper Water (as needed to thin dressing to desired consistency)