- Makes: 4 Servings
- Prep Time: 20 min
- 1 cup of Plain Bellwether Farms Yogurt
- 2 lbs Chicken thighs, cut into bite-sized cubes
- 2 tbs Lemon juice
- 2 cloves of garlic, grated 2 tsp Smoked paprika
- 1 tsp Onion powder
- 2 tsp Cumin
- 1/2 tsp Cayenne
- 2 tsp Salt
- 1 tsp Pepper Parsley to garnish
In a large bowl, combine 1 cup of Plain Bellwether Farms Yogurt, 2 tablespoons of lemon juice, 2 cloves of grated garlic, 2 teaspoons of smoked paprika, 1 teaspoon of onion powder, 2 teaspoons of cumin, 1/2 teaspoon of cayenne, 2 teaspoons of salt, and 1 teaspoon of pepper until well mixed.
Add the 2 pounds of chicken thighs, cut into bite-sized cubes, to the yogurt and spice mixture. Mix the chicken thoroughly to coat it.
Cover the bowl with plastic wrap and marinate the chicken in the fridge for 2 hours or overnight. When you are ready to grill, soak bamboo skewers in water for 20 minutes to prevent them from burning on the grill.
Remove the marinated chicken from the bowl, but do not pat it dry.
Skewer the chicken pieces onto bamboo skewers.
Grill the chicken skewers for 6-8 minutes on each side, or until the chicken is fully cooked and has a nice grilled char. Garnish the grilled chicken skewers with parsley before serving.