Salmon and Crème Fraiche are a perennially delicious pair for elegant party appetizers or brunch. Have a chilled bottle of California sparkling wine or Chardonnay handy too.
½ pound smoked salmon, sliced
7.5 oz container Bellwether Farms Crème Fraiche
1 bunch chives, thinly sliced
1 teaspoon freshly ground black pepper
juice of half a lemon
Toast or crackers
Mix together the Crème Fraiche, chives, pepper and lemon. Assemble slices of smoked salmon on thin toast or crackers and top each with a dollop of chive Crème Fraiche.