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Salmon and Crème Fraiche are a perennially delicious pair for elegant party appetizers or brunch.  Have a chilled bottle of California sparkling wine or Chardonnay handy too.


½ pound smoked salmon, sliced
7.5 oz container Bellwether Farms Crème Fraiche
1 bunch chives, thinly sliced
1 teaspoon freshly ground black pepper
juice of half a lemon
Toast or crackers


Mix together the Crème Fraiche, chives, pepper and lemon. Assemble slices of smoked salmon on thin toast or crackers and top each with a dollop of chive Crème Fraiche.