Roasted Strawberry & Crème Fraîche Crostini

  • Makes: 4 Servings
  • Prep Time: 30 min

Featured Product

Receive more recipes in your inbox

This field is for validation purposes and should be left unchanged.

Ingredients

1 pint fresh strawberries, hulled and halved
1 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
Freshly cracked black pepper
1 baguette, sliced into crostini
1 cup Bellwether Farms Crème Fraîche
Fresh basil leaves
Flaky sea salt

Directions

Preheat oven to 375°F.

Toss strawberries with olive oil, balsamic vinegar, honey, and a few cracks of black pepper.

Spread on a parchment-lined baking sheet and roast for 18–22 minutes, until soft and jammy. Let cool slightly.

Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast for 8–10 minutes until golden.

Spread each crostini with a generous spoonful of crème fraîche.

Top with roasted strawberries and a little of their syrup.

Sprinkle with flaky salt and fresh basil.

Enjoy!

© 2026 Bellwether Farms LLC, Sonoma County, CA