Roasted Garlic and Herb Dip

Ingredients

• 1 cup Bellwether Farms yogurt
• 1 head of garlic
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper, to taste

Directions

Preheat the oven to 400°F.

• Cut off the top of the garlic head to expose the cloves.
• Place the garlic head on a sheet of foil and drizzle it with approximately 1 tablespoon of olive oil.
• Wrap the foil around the garlic to enclose it.
• Roast the garlic in the oven for 35-40 minutes, or until the cloves are soft and golden brown. Remove it from the oven and let it cool.

Once the garlic is cool enough to handle,

• Squeeze the roasted cloves out of the skin and into a bowl.
• Mash the garlic with a fork or whisk until it becomes smooth.
• Add 1 cup of Bellwether Farms yogurt, 1 tablespoon of fresh thyme leaves, 1 teaspoon of fresh chopped rosemary, and season with salt and pepper to taste.
• Stir well to combine.

Serve the dip with crackers, pita chips, or sliced vegetables.

Enjoy!