Roasted Garlic and Herb Dip

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  • Makes: 4-5 servings
  • Prep Time: 45 min


  • 1 cup Bellwether Farms yogurt
  • 1 head of garlic
  • 1 tablespoon olive oil
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper, to taste


Preheat the oven to 400°F.

  • Cut off the top of the garlic head to expose the cloves.
  • Place the garlic head on a sheet of foil and drizzle it with approximately 1 tablespoon of olive oil.
  • Wrap the foil around the garlic to enclose it.
  • Roast the garlic in the oven for 35-40 minutes, or until the cloves are soft and golden brown. Remove it from the oven and let it cool.

Once the garlic is cool enough to handle,

  • Squeeze the roasted cloves out of the skin and into a bowl.
  • Mash the garlic with a fork or whisk until it becomes smooth.
  • Add 1 cup of Bellwether Farms yogurt, 1 tablespoon of fresh thyme leaves, 1 teaspoon of fresh chopped rosemary, and season with salt and pepper to taste.
  • Stir well to combine.

Serve the dip with crackers, pita chips, or sliced vegetables.