Ricotta Stuffed Dates

  • Makes: 10-12 Servings
  • Prep Time: 25 min

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Bellwether Farms Whole Milk Basket Ricotta
Medjool dates
1 cup Pistachios, chopped
1 tbs Orange zest
¼ cup Honey


Mix together Bellwether Farms Whole Milk Basket Ricotta, honey, and orange zest. Slice the medjool dates and remove the pits. Fill each date with the ricotta mixture. Lightly press the ricotta stuffed dates in the chopped pistachios, letting the pistachios stick to the filling.

Place stuffed dates on a platter and serve.