Mini Everything Ricotta Crostini with Dill Ricotta, Lox & Capers

  • Makes: 4 Servings
  • Prep Time: 30 min

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Ingredients

12 Mini toasts: sliced mini baguette or small country bread rounds (toasted)
1 Cup of Bellwether Farms Whole Milk Basket Ricotta
1½ Tbsp olive oil
1½ Tbsp everything bagel seasoning
2 Tbsp finely chopped fresh dill
1 Tsp lemon zest
1-2 Tsp of lemon juice
4 oz of smoked salmon or lox, cut into bite-sized pieces
2 Tbspd of capers (drained)
Tbsp of fine red onion slivers
Fresh Dill for garnish

Directions

In a bowl, mix ricotta, dill, lemon zest, lemon juice, salt, and pepper until smooth but still fluffy.

Chill briefly while you prepare the toasts.

Brush bread slices lightly with olive oil. Toast at 375°F for 6–8 minutes until golden. While warm, sprinkle each with everything bagel seasoning so it sticks.

Spread about 1½–2 Tbsp dill ricotta on each toast. Top with salmon, a few capers, and red onion slivers. Finish with extra dill for garnish.

Enjoy!

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