Lemon Yogurt Custard

Ingredients

• 1 2/3 cups Bellwether Farms A2 Organic Whole Milk Yogurt
• 4 eggs, separated
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• Zest and juice of 1 lemon

Directions

• Preheat the oven to 350 degrees.
• Butter 4 ramekins.
• Separate the eggs and beat the egg whites until soft peaks form. In a separate bowl, beat the egg yolks with the sugar until thick and pale.
• Add the flour, yogurt, lemon zest, and lemon juice and beat until it’s like a cream-like consistency.
• Gently fold the egg whites into the yogurt mixture and pour into the ramekins.
• Bake for 40 to 45 minutes, until the top is lightly browned.
  Be sure to keep an eye on them during the last 5-10 minutes to make sure it doesn’t brown too much.

Take out and let it cool.

Top with desired fruits and enjoy!