Lemon Yogurt Custard

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  • Makes: 4 Servings
  • Prep Time: 5 min
  • Cook Time: 60 min


  • 1 2/3 cups Bellwether Farms A2 Organic Whole Milk Yogurt
  • 4 eggs, separated
  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • Zest and juice of 1 lemon


  • Preheat the oven to 350 degrees.
  • Butter 4 ramekins.
  • Separate the eggs and beat the egg whites until soft peaks form. In a separate bowl, beat the egg yolks with the sugar until thick and pale.
  • Add the flour, yogurt, lemon zest, and lemon juice and beat until it’s like a cream-like consistency.
  • Gently fold the egg whites into the yogurt mixture and pour into the ramekins.
  • Bake for 40 to 45 minutes, until the top is lightly browned.
    Be sure to keep an eye on them during the last 5-10 minutes to make sure it doesn’t brown too much.

Take out and let it cool.

Top with desired fruits and enjoy!