Honey Ricotta & Grilled Peach Flatbread

  • Makes: 4 Servings
  • Prep Time: 30 min

Featured Product

Receive more recipes in your inbox

This field is for validation purposes and should be left unchanged.

Ingredients

1 container (12 oz) Bellwether Farms Whole Milk Basket Ricotta
4 naan flatbreads or flatbreads of choice
2 ripe peaches, sliced into wedges
1 tbsp olive oil
2 cups arugula
3 tbsp honey
2 tbsp fresh basil, torn
Flaky sea salt
Fresh cracked black pepper

Directions

  • Preheat the oven to 425°F.
  • Brush peach slices lightly with olive oil. Grill on a grill pan or outdoor grill for 2–3 minutes per side until grill marks appear.
  • Place flatbreads on a baking sheet and warm in the oven for 5–7 minutes until lightly crisp.
  • Spread the ricotta evenly over each flatbread.
  • Top with grilled peaches, arugula, and basil.
  • Drizzle generously with honey.
  • Finish with flaky sea salt and cracked black pepper.
  • Slice and serve immediately.

Enjoy!

© 2026 Bellwether Farms LLC, Sonoma County, CA