Ground Turkey & Ricotta Stuffed Mini Peppers

  • Makes: 6 Servings
  • Prep Time: 45 min

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Ingredients

12 mini sweet peppers, halved and seeded
2 cups cooked ground turkey
1 cup Bellwether Farms Whole Milk Basket Ricotta
1 shallot, finely chopped
1 tsp fresh thyme leaves
Salt & pepper to taste
1 tsp olive oil
Honey

Directions

Preheat oven to 375°F. Toss halved peppers with olive oil, salt, and pepper.

Cook ground turkey in pan with a little salt and pepper until cooked all the way through.

In a bowl, mix cooked turkey, ricotta, shallot, and thyme.

Spoon turkey-ricotta mixture into each pepper half. Place in a baking dish.

Bake 15–20 minutes until peppers are tender and filling is warm.

Drizzle with honey lightly for a touch of sweetness

Enjoy!

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