- Makes: 6 Servings
- Prep Time: 5 min
- Cook Time: 5 min
- Bellwether Farms A2 Organic Whole Milk Yogurt
- 1 lemon
- 2 oz Capers, drained
- 1 bunch Fresh chives
- 1 bunch Fresh Dill
- 1 cup Fresh Basil
- ½ cup Fresh Parsley
- ½ cup Fresh Cilantro
- 1 clove of garlic
- 1 tsp Sea salt
- 1 tsp Black pepper
Crudites for serving: carrot sticks, sliced radishes, celery, cucumber spears, mini bell peppers, etc.
Add Bellwether Farms A2 Organic Whole Milk Yogurt, herbs, capers, and garlic to a food processor.
Using a microplane, zest 1 whole lemon into the food processor.
Cut in half, and juice the lemon directly into the food processor.
Blend until the dressing is well combined. If it is too thick for your liking, drizzle in extra-virgin olive oil to loosen the dip up.
Season with salt and pepper, and blend once again.
Serve right away for a dressing consistency, or thicken by refrigerating for a few hours for a creamier dip.
When ready to serve, simply spoon out the dip into a bowl for serving. Add raw vegetables for a crudite platter and enjoy!