Fig Jam and Ricotta Crostinis

  • Makes: 8 Servings
  • Prep Time: 30 min

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2 cups Bellwether Farms Whole Milk Basket Ricotta
1 French baguette, sliced into bite-sized rounds
½ cup Fig Jam
2 sprigs Fresh rosemary


Preheat the oven to 350°F. Arrange baguette slices on a rimmed baking sheet and toast for 15 minutes, or until golden. Let the crostinis cool for 10 minutes before topping. Once cooled, spread a spoonful of Bellwether Farms Whole Milk Basket Ricotta onto the crostini.

Top with a teaspoon of fig jam, and garnish with a small sprig of rosemary.

Serve immediately.