Dirty Martini Dip

  • Makes: 4 Servings
  • Prep Time: 10 min

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Ingredients

1 cup Bellwether Farms Crème Fraîche
½ cup finely chopped green olives (Castelvetrano or Manzanillal)
1–2 tbsp olive brine
1 tbsp olive oil
1 small garlic clove, finely grated
1 tbsp lemon juice
Fresh cracked black pepper
Chopped chives or parsley for garnish

Directions

In a bowl, stir together crème fraîche, chopped olives, olive brine, olive oil, garlic, and lemon juice.

Mix until smooth and creamy.

Taste and adjust brine for extra martini-style saltiness.

Finish with black pepper and herbs and maybe a few halved olives for aesthetics, serve in a martini glass for extra glam!

Serve with toasted baguette slices, crackers, endive leaves or crisp cucumber rounds.

Enjoy!

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