Curried Yogurt & Roasted Cauliflower Dip

  • Makes: 6 Servings
  • Prep Time: 30 min

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Ingredients

1 cup Bellwether Farms Yogurt
1 head cauliflower, roasted
1 tsp curry powder, more to taste if needed
1 tsp lemon juice
Salt to taste
Olive oil and cilantro leaves for topping

Directions

Roast cauliflower at 400°F with olive oil and a pinch of salt until golden, ~20–25 minutes.

Blend roasted cauliflower with yogurt, curry powder, and lemon juice until smooth. Add more curry powder or salt to taste as needed.

Garnish with a drizzle of olive oil and cilantro leaves and serve with pita, crackers, and veggies of choice.

Enjoy!

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