After peeling and grating 1 medium cucumber, place it in a clean kitchen towel and squeeze out as much moisture as possible. This will prevent the tzatziki from becoming too watery.

In a medium bowl, combine 1 cup of Bellwether Farms yogurt, the grated cucumber, 2 cloves of minced garlic, 1 tbs of olive oil, 1 tbs of lemon juice, and 1 tbs of chopped dill.

Add salt and pepper to taste.

Start with a small amount and adjust according to your preference. Stir the mixture thoroughly until all ingredients are well combined.

For best results, cover the bowl and refrigerate for at least 1 hour before serving.