Combine 1 cup of whole milk, 3/4 cup of sugar, 2 tsp lemon zest, 1 tsp vanilla extract and 2 cups of Bellwether Farms Creme Fraiche into a blender and blend until smooth.
Once mixture is smooth add to your ice cream maker and follow your ice cream maker’s instructions for churning and freezing your ice cream.
Let it freeze for 4 hours.
Enjoy!
