Combine Ingredients: In a small bowl, whisk together the yogurt, lemon juice, lemon zest, olive oil, garlic, Dijon mustard, honey, salt, and pepper until smooth.
Add water, one tablespoon at a time, until the dressing reaches your desired consistency.
Taste the dressing and adjust the salt, sweetness, or lemon juice as needed.
For the best flavor, let the dressing sit in the refrigerator for at least 15 minutes before serving.
Enjoy!