Citrus Yogurt & Olive Oil Cake

  • Makes: 8 Servings
  • Prep Time: 60 min

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Ingredients

1 box Yellow Cake Mix
1/3 cup extra-virgin olive oil
2 tablespoons finely grated lemon peel and orange peel (from 3 lemons and 1 orange, save one lemon for its juices)
3/4 cup A2 Organic Whole Milk Yogurt
1/4 cup fresh lemon juice
3 eggs
1/4 c powdered sugar (for icing, combined with lemon juice from 1 lemon)

Directions

Preheat the oven to 350°F. Grease a round cake pan with oil or shortening.

Whisk all cake ingredients with an electric mixer, medium speed until thoroughly mixed, about 2 minutes.

Pour batter into round cake pan and bake 40-45 minutes until golden and set.

While baking, combine lemon juice from one lemon, powdered sugar, whisk until combined into an icing.

Remove from oven, let cool, drizzle with icing and serve.

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