Receive more recipes in your inbox

This field is for validation purposes and should be left unchanged.

You won’t be intimated to make this silky chocolate mousse for dessert. This is not just the best, it’s the easiest mousse you will ever make!

Makes: 8 servings

Ingredients

1 - 12oz Bellwether Farms Whole Milk Basket Ricotta
2 Tablespoons powdered sugar
5 oz - semi-sweet chocolate, melted
1 cup heavy cream (not ultra-pasteurized)
3 Tablespoons Grand Marnier liqueur

Directions

In a food processor, blend the ricotta, sugar and melted chocolate until smooth. Add the Grand Marnier and pulse until combined. Transfer the mousse to a large mixing bowl and set aside. In another mixing bowl, whip the cream to soft peaks. With a spatula, gently fold the cream into the ricotta mixture until smooth and combined. Spoon into glass dessert dishes and chill until ready to serve. Crisp cookies or tuile make a nice accompaniment. Can be made a day ahead and refrigerated.