Caramelized Fennel, Orange & Yogurt Dip

  • Makes: 4
  • Prep Time: 45 min

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Ingredients

1 cup yogurt
1 fennel bulb, thinly sliced
1 tbsp olive oil or butter
Zest of ½ orange
1–2 tsp fresh orange juice
1 tsp honey
Splash white wine vinegar
Fresh thyme
Salt + cracked pepper
Toasted almonds

Directions

  • Caramelize fennel low and slow until deeply golden and jammy. Let cool completely.
  • Whisk yogurt with orange zest, juice, honey, vinegar, salt + pepper.
  • Spread yogurt onto a plate.
  • Spoon fennel over top.
  • Finish with olive oil, thyme, nuts, flaky salt.

Enjoy!