Beet Yogurt Dip

  • Makes: 4 Servings
  • Prep Time: 30 min

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Ingredients

1 cup of Bellwether Farms yogurt (Use A2)
½ cup roasted beets, peeled and roughly chopped
1 Tbsp olive oil
1 Tbsp fresh lemon juice
1 small garlic clove, grated or minced
½ tsp honey
¼ tsp kosher salt
⅛ tsp black pepper

For Topping

Crushed pistachios
Extra olive oil for drizzling

Directions

  • Add yogurt, beets, olive oil, lemon juice, garlic, honey, salt, and pepper to a food processor.
  • Blend until completely smooth and creamy, scraping down the sides as needed.
  • Taste and adjust salt or lemon. Chill 20–30 minutes for best flavor.
  • Swirl into a shallow bowl
  • Drizzle olive oil and top with crushed pistachios
  • Serve with dippers like pita bread, crackers, carrots, radishes and endive

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