Crescenza

Crescenza

Crescenza is modeled after the classic Italian soft-ripened cheese we learned to make in Northern Italy. Known for its mild flavor and smooth texture, Crescenza becomes even creamier as it ages and begins to show flavor notes of lemons and yeast.

Awards
Pairings
Sell Sheet
Map

Nutritional Info

Pairing Suggestions

Food

Stir into polenta, spread on walnut bread, drizzle with fine olive oil & herbs, or melt on pizza & flatbread

Wine

Pinot Grigio, dry Riesling; Blonde Ale or Wheat Beer

Awards

Silver Finalist, 2010, Product Line, NASFT Sofi Awards

Silver Finalist, 2008, Product Line, NASFT Sofi Awards