Crème Fraîche

Crème Fraîche

Our award-winning French-style cultured cream has a rich, nutty flavor with an appealing tart finish. Truly a ‘chef’s secret ingredient’, Crème Fraîche is now at home in kitchens across the US. Unlike sour cream, it never curdles in sauces or soups and brings complex richness to the simplest recipes.

Ingredients: Cultured Grade A pasteurized cream.

Awards
Pairings
Nutritional Info
Sell Sheet
Map

Available In These Sizes

T.5oz Creme Fraiche

5 oz

7.5 oz

16 oz Costco tub

Recipes

Roasted Carrot Bisque

Pasta with Peas, Bacon, and Creme Fraiche

Creamy Butternut Squash Pasta

Ricotta-Stuffed Piquillo Peppers from Chef Mat Schuster

Chocolate Swirl Brownies

Smoked Salmon and Creme Fraiche Scrambled Eggs

Grilled Personal Breakfast Pizzas

Creme Fraiche Ice Cream

Creme Fraiche and Gorgonzola Dressing

Chocolate Crème Fraîche Tart

Strawberry Cheesecake Popsicles

Smoked Salmon and Chive Creme Fraiche

Chocolate Strawberry Whipped Crème Fraîche Parfaits

Corn Chowder with Crème Fraîche

Crème Fraiche, Smoked Salmon and Caviar Potato Skins

Creme Fraiche and Caviar Deviled Eggs

Creme Fraiche Cardamom Coffee Cake

Acorn Squash with Sage Creme Fraiche

Nutritional Info

Pairing Suggestions

Food

Dollop over fruit, stir into soups & sauces, serve with pastry & desserts.

Awards

Gold Medal; Best in California, Cultured Cheese Category, 2017, CalExpo State Fair

2nd Place, 2016, American Cheese Society, Des Moines

Bronze Medal, 2016, CalExpo, State Fair, Sacramento

Finalist, 2015, Cheese & Dairy Product, NASFT Sofi Award

Silver Medal, 2012, Classic Product, NASFT Sofi Award

2nd Place, 2007, Creme Fraiche Products made from Cows Milk, American Cheese Society

3rd Place, 2006, Creme Fraiche Products made from Cows Milk, American Cheese Society

2nd Place, 2005, Creme Fraiche Products made from Cows Milk, American Cheese Society

2nd Place, 2004, Creme Fraiche Products made from Cows Milk, American Cheese Society

1st Place, 2002, Creme Fraiche Products made from Cows Milk, American Cheese Society

2nd Place, 2011, Cultured Milk Products, American Cheese Society

1st Place, 2009, Cultured Milk Products, American Cheese Society

3rd Place, 2009, Cultured Milk Products, American Cheese Society

2nd Place, 2000, Cultured Products Cow Milk (Highest scoring Creme Fraiche in Category), American Cheese Society

2nd Place, 2000, Cultured Products Cow Milk, American Cheese Society

1st Place, 2000, Cultured Products Cow Milk, American Cheese Society

Finalist, 2008, Outstanding Cheese or Dairy Product, NASFT Sofi Awards

Silver Finalist, 2010, Product Line, NASFT Sofi Awards

Silver Finalist, 2008, Product Line, NASFT Sofi Awards