Our Organic Whole Cow Milk Yogurt has a sweet-tart taste and lush creamy texture. By using the highest quality milk from Jersey cows, we have created a richer, creamier yogurt, without straining, adding thickeners or cream.
Jersey cow milk naturally has more digestible A2 protein and fat than other cow breeds. When cows eat mostly grass at pasture as these do, the milk is full of even more good fats.
Our Blackberry yogurt blends fruit selected from the Oregon Columbia River area for a sweet and tasty combination. Enjoy for breakfast, lunch or a healthy anytime snack!