Plain

 

 

 

Our full-fat Sheep Milk Yogurt is probiotic and contains active, beneficial cultures. Made with whole sheep milk, this yogurt is packed with A2 protein, which makes it better for many people who don’t tolerate cow milk. Free of antibiotics and growth hormones, our yogurt has a naturally thick, creamy texture and a clean, refreshing taste.

Vanilla

 

 

 

Our full-fat Sheep Milk Yogurt is probiotic and contains active, beneficial cultures. Made with whole sheep milk, this yogurt is packed with A2 protein, which makes it better for many people who don’t tolerate cow milk. Free of antibiotics and growth hormones, our yogurt has a naturally thick, creamy texture and a clean, refreshing taste.

For our Vanilla Sheep Milk Yogurt, we chose a blend of Madagascar beans for their classic sweet, rich flavor and Bourbon and Indonesian beans for their floral and cherry notes. We love the beautiful speck of color from the vanilla bean. Great in smoothies, salad dressings, muffins, and cakes. Enjoy for breakfast, lunch, and a healthy snack.

Strawberry

 

 

 

Our full-fat Sheep Milk Yogurt is probiotic and contains active, beneficial cultures. Made with whole sheep milk, this yogurt is packed with A2 protein, which makes it better for many people who don’t tolerate cow milk. Free of antibiotics and growth hormones, our yogurt has a naturally thick, creamy texture and a clean, refreshing taste.

Our Strawberry yogurt blends fruit selected from the Oregon Columbia River area for a sweet and tasty combination. Enjoy for breakfast, lunch or a healthy anytime snack!

 

 

 

Blackberry

 

 

 

Our full-fat Blackberry Sheep Milk Yogurt is probiotic and contains active, beneficial cultures. Made with whole sheep milk, this yogurt is packed with A2 protein, which makes it better many people who don’t tolerate cow milk. Free of antibiotics and growth hormones, our yogurt has a naturally thick, creamy texture and a clean, refreshing taste.

Our Blackberry yogurt blends fruit selected from the Oregon Columbia River area for a sweet and tasty combination. Enjoy for breakfast, lunch or a healthy anytime snack!

Sheep Ricotta

Whey leftover from making our San Andreas and Pepato cheese is the secret to this light, fluffy and savory specialty. We add cultures and let the curds form slowly. Our basket-drained ricotta is so delicate and fluffy, some liken it to homemade marshmallows.

…it was like eating a cloud, only made of milk. –Sunset Magazine

Ingredients: Pasteurized sheep milk, whey, cultures, traditional rennet, salt.