Plain

 

Our A2 Organic Whole Milk Yogurt has a sweet-tart taste and lush creamy texture. By using the highest quality milk from Jersey cows, we have created a richer, creamier yogurt, without straining, adding thickeners or cream.

Jersey cow milk naturally has more digestible A2 protein and fat than other cow breeds. When cows eat mostly grass at pasture as these do, the milk is full of even more good fats.

Vanilla

Our A2 Organic Whole Milk Yogurt has a sweet-tart taste and lush creamy texture. By using the highest quality milk from Jersey cows, we have created a richer, creamier yogurt, without straining, adding thickeners or cream.

Jersey cow milk naturally has more digestible A2 protein and fat than other cow breeds. When cows eat mostly grass at pasture as these do, the milk is full of even more good fats.

For our Vanilla yogurt, we chose a blend of Madagascar beans for their classic sweet, rich flavor and Bourbon and Indonesian beans for their floral and cherry notes. We love the beautiful speck of color from the vanilla bean. Great in smoothies, salad dressings, muffins, and cakes. Enjoy for breakfast, lunch, and a healthy snack.

Strawberry

 

Our A2 Organic Whole Cow Milk Yogurt has a sweet-tart taste and lush creamy texture. By using the highest quality milk from Jersey cows, we have created a richer, creamier yogurt, without straining, adding thickeners or cream.

Jersey cow milk naturally has more digestible A2 protein and fat than other cow breeds. When cows eat mostly grass at pasture as these do, the milk is full of even more good fats.

Our Strawberry yogurt blends fruit selected from the Oregon Columbia River area for a sweet and tasty combination. Enjoy for breakfast, lunch or a healthy anytime snack!

Spiced Apple

 

Our A2 Organic Whole Milk Yogurt has a sweet-tart taste and lush creamy texture. By using the highest quality milk from Jersey cows, we have created a richer, creamier yogurt, without straining, adding thickeners or cream.

Jersey cow milk naturally has more digestible A2 protein and fat than other cow breeds. When cows eat mostly grass at pasture as these do, the milk is full of even more good fats.

Our Apple Spice yogurt blends fruit selected from the Oregon Columbia River area for a sweet and tasty combination. Enjoy for breakfast, lunch, or a healthy anytime snack!

Blueberry

 

Our A2 Organic Whole Milk Yogurt has a sweet-tart taste and lush creamy texture. By using the highest quality milk from Jersey cows, we have created a richer, creamier yogurt, without straining, adding thickeners or cream.

Jersey cow milk naturally has more digestible A2 protein and fat than other cow breeds. When cows eat mostly grass at pasture as these do, the milk is full of even more good fats.

Our Blueberry yogurt blends fruit selected from the Oregon Columbia River area for a sweet and tasty combination. Enjoy for breakfast, lunch or a healthy anytime snack!

Blackberry

 

Our A2 Organic Whole Milk Yogurt has a sweet-tart taste and lush creamy texture. By using the highest quality milk from Jersey cows, we have created a richer, creamier yogurt, without straining, adding thickeners or cream.

Jersey cow milk naturally has more digestible A2 protein and fat than other cow breeds. When cows eat mostly grass at pasture as these do, the milk is full of even more good fats.

Our Blackberry yogurt blends fruit selected from the Oregon Columbia River area for a sweet and tasty combination. Enjoy for breakfast, lunch, or a healthy anytime snack!

Whole Milk Basket Ricotta

Our Whole Milk Basket Ricotta starts with the rich, whole Jersey cow milk produced on our neighbors’ farms. We first culture the milk to bring out its delicious flavors and then slowly heat each batch in small kettles until the curds form. Sold in its original draining basket, this unique ricotta is known for its pillowy texture.

Fresh preserved Walnuts by Harvest Song – so unique! I love them with Bellwether Farms whole milk ricotta. Mmmmm! –Laura Conrow The Wedge Cheese Shop
milk

Crème Fraîche

 

Our award-winning French-style cultured cream has a rich, nutty flavor with an appealing tart finish. Truly a ‘chef’s secret ingredient’, Creme Fraiche is now at home in kitchens across the US. Unlike sour cream, it never curdles in sauces or soups and brings complex richness to the simplest recipes.

Ingredients: Cultured Grade A pasteurized cream.

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Crescenza

Crescenza is modeled after the classic Italian soft-ripened cheese we learned to make in Northern Italy. Known for its mild flavor and smooth texture, Crescenza becomes even creamier as it ages and begins to show flavor notes of lemons and yeast.

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Carmody

Carmody highlights the buttery flavor and naturally golden color of rich Jersey cow milk.  This amazing milk is produced by cows on neighboring dairies.  The name Carmody comes from a road that winds through our coastal hills.

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