Sheep Milk Yogurt

Our full-fat Sheep Milk Yogurt is probiotic and contains 12 live, active, beneficial cultures. Made with naturally homogenized sheep milk, this yogurt is rich in A2 protein, which makes it naturally digestible for people who don't tolerate cow milk. Free of antibiotics and growth hormones, our yogurt has a naturally thick, creamy texture and a clean, refreshing taste.

Our delicious Sheep Yogurt is perfect with fruit, nuts, and your favorite granola for breakfast, or swirled into soups, salad dressings, and sauces.

Available in 6 OZ, 16 OZ (plain and vanilla only)

FAQ: Why is sheep milk yogurt good for me? What is the difference between sheep, goat, and cow milk? Is sheep milk more digestible?

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