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I don’t know if I’ve shared this with you guys yet, but berry tarts are my FAVORITE dessert! These are so easy to make and taste super fresh. I used Bellwetherfarms whole milk basket ricotta ...
Are you a “who cares about ricotta” person? I was like you once. No really, I was. Ricotta was for cooking and baking and that was about it - why eat ricotta as an actual cheese when there was a ...
I’ve been binge watching Top Chef, catching up on the last few seasons that I missed since Ryeson was born.
One theme that keeps coming up is that a good dish doesn’t need to be over ...
In a pasta state of mind. Old school bolognese and homemade pasta with an obscene portion of hand-dipped ricotta is the perfect foil for this dreary weather. #allthecarbs #bolognese #comfortfood
Summer’s last gasp. Fiori di Zucca al Uovo. Stuffed with whipped ricotta, good parm, herbs, lemon, and a perfectly runny quail egg yolk. I’ve had these in my head, in theory, for a year - a play ...
Pesto, ricotta and toma stuffed squash blossoms, fried in avocado oil until golden brown and drizzled with more fresh pesto! Sign. Me. Up. 🌿
Creating a special moment with the other three C’s ~ Caviar, Creme Fraiche, Candlelight... and of course kettle chips 🥂
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What is your favorite guilty morsel?
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Sunday’s are for sweets! In this case, lemon ricotta pancakes 🥞🍋 These are hands down the best pancakes I’ve ever made!!! They’re the perfect combination of sweet, light, cakey, and full ...
Election night sustenance compliments of cowgirlcreamery & Chateau phelansegur. This is Cowgirl Creamery’s ‘Just Add Wine’ collection...a perfect holiday gift for the cheese lovers in your ...
This dish for ricotta and tomato lovers combines my favorite flavors of summer with beautiful wakame from our Sea Pantry.
I love using a whole sheep’s milk ricotta that is rich and ...
I have been loving the new ‘small business’ sticker in Instagram Stories. If ever there were a better time to support local small businesses that you believe in — NOW IS THAT TIME.
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These creamy fresh cheeses provide an effortless way to elevate a snack, appetizer, main dish or cheeseboard.
Whole sheep milk, sourced from a small network of local sheep dairies, is the key...
New Virtual Tasting with Winemaker Theresa Heredia! Join us for a casual happy-hour-style virtual tasting - happening on the First Friday of each month, starting February 5th. We’ll share stories of...
