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Winner of Healthy Snack Award

Good Housekeeping has selected Bellwether Farms’ A2 Organic Yogurt as a 2022 Healthy Snack Awards Winner!

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New Larger Size Available Nationwide!

Our customers asked for larger containers of Sheep Milk Yogurt. We listened! 24 oz Sheep Milk Yogurt is now available at Whole Foods stores nationwide.

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Great taste. Easy on your stomach.

This is the Bellwether Farms equation for great yogurt. Our customers tell us time and again that this is why they love us.
Learn more about #thenextmilk

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Ricotta like no other

Sold in its draining basket for protection, this delicious, creamy ricotta is made from full-fat, whole Jersey cow milk. Ricotta the way it’s supposed to be.™

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A2 Organic Whole Milk Yogurt

Using quality Jersey cow milk from neighboring farms, we have created richer, creamier yogurt. Jersey cows also produce milk with more A2 protein which improves digestibility. Learn how #wholeisbetter

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A Chef’s Secret
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Bring complex richness to the simplest recipes. Learn how #wholeisbetter

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We’re Near You!

Better taste, better digestion, better nutrition. Find us at markets all across US in your local, independent grocery as well as Costco, Trader Joe’s and Whole Foods.

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Be Our BFF

Become a Bellwether Farms Friend. We want to hear your story. We will also share news, discounts, and special offers with you.

Follow Us Everywhere.

Join us on social media @bellwetherfarms for ideas, recipes, and treats.

I don’t know if I’ve shared this with you guys yet, but berry tarts are my FAVORITE dessert! These are so easy to make and taste super fresh. I used Bellwetherfarms whole milk basket ricotta (thanks for sending!) which is soo rich and creamy. Full disclosure - I almost just ate it straight out of the container 🙃 Speaking of the container- it’s actually sold in its original draining basket- which really makes you feel like you’re eating #farmtotable ! I linked their page in my bio so you can try this out for your next berry tarts too! ❤️ #bellwetherfarms #handdippedricotta
Are you a “who cares about ricotta” person? I was like you once. No really, I was. Ricotta was for cooking and baking and that was about it - why eat ricotta as an actual cheese when there was a world of funk and stank to indulge in? Then, my life changed. Then, I had bellwetherfarms sheep’s milk ricotta. That blank canvas of nothingness that I used to associate with ricotta was GONE - this ricotta was RICH, she was COMPLEX, she had LAYERS. This ricotta is sweet and fluffy with just a hint of animal-y-ness that takes you on a flavor journey. And on a piece of toasted baguette with some homemade lemon curd? Shut the FRONT DOOR.

She’s not always available - this seasonal meringue-like cloud of a cheese is only around in the spring and early summer - but sweetlulabelle has some right NOW. Don’t sleep on your new favorite cheese. She is unassuming, but hot damn is she good.
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#cheese #cheeseshop #washingtondc #cheesemonsterdc #dceats #artisancheese #thecheesiest #thingstoeatindc #dccheese #ricotta #ricottatoast #sheepsmilkricotta #sheepsmilkcheese #californiacheese #bellwetherfarms
I’ve been binge watching Top Chef, catching up on the last few seasons that I missed since Ryeson was born. 

One theme that keeps coming up is that a good dish doesn’t need to be over complicated, it just needs to be true to the creator. 

I can think of 1 million different ways this can apply in the marketing world — I see a lot of marketing campaigns trying to be everything to everyone, which leads to no target audience connecting with the content. 

So go back to what you or your brand is passionate about, and make sure those passions are shared with your audience (if you’re not sure, write them down, and ask your audience via Instagram Stories). 

And remember — if you like a piece of content or a marketing idea and you feel really passionate about it, most likely your audience will also.
In a pasta state of mind. Old school bolognese and homemade pasta with an obscene portion of hand-dipped ricotta is the perfect foil for this dreary weather. #allthecarbs #bolognese #comfortfood
Pesto, ricotta and toma stuffed squash blossoms, fried in avocado oil until golden brown and drizzled with more fresh pesto! Sign. Me. Up. 🌿
Creating a special moment with the other three C’s ~ Caviar, Creme Fraiche, Candlelight... and of course kettle chips 🥂
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What is your favorite guilty morsel? 
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#bubbles #brut #champagne #everylastdrop #californiawine #sparklingwinelovers #winelover #foodie #wineaddict #sparklingwine #salmonroe #betterwithbubbles #kettlechips #ikura #appetizers #getinnybelly #feedfeed #bonappetit #foodlover #bellwetherfarms #cremefraiche #justaddcaviar #foodinspiration #foodstyle  #foodart #iykyk #foodphotography #caviardreams #youcansipwithus #saturdayvibes
Sunday’s are for sweets! In this case, lemon ricotta pancakes 🥞🍋 These are hands down the best pancakes I’ve ever made!!! They’re the perfect combination of sweet, light, cakey, and full of lemon flavor!! I started by combining 1 cup of milk with 1/2 tsp baking soda. Then, mix in 1/2 cup bellwetherfarms ricotta, 2 tbsp lemon juice, 1 heaping tbsp lemon zest, 1 1/2 tbsp sugar, 1 1/2 tsp vanilla, and one egg. Wisk thoroughly so there’s no lumps of cheese and ingredients are combined. Next, add in  3 tsp melted butter kerrygoldusa . Sift together 1 1/4 cup AP flour (bobsredmill one to one GF works too!) and 1 tsp baking powder. Mix into wet ingredients just until combined, do not over mix and let batter sit for 10-15 minutes. While batter was resting, I mixed a couple tablespoons ricotta with a little sugar and lemon zest and sliced my strawberries. Fry up pancakes, top with berries, powdered sugar, and a dollop of sweetened ricotta. Happy eating 💚🥞
Election night sustenance compliments of cowgirlcreamery & Chateau phelansegur. This is Cowgirl Creamery’s ‘Just Add Wine’ collection...a perfect holiday gift for the cheese lovers in your life.🧀
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#cheeseandwine #cheese #wine #cowgirlcreamery #mttamcheese #bellwetherfarms #pepato #stepladdercreamery #pasovino #quinceandapplepreserves #mttamhoney #rusticbakery #châteauphélansegur #saintestephe #bordeaux #bordeauxwine #marincounty #holidaygiftforgourmands
This dish for ricotta and tomato lovers combines my favorite flavors of summer with beautiful wakame from our Sea Pantry.⁣
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I love using a whole sheep’s milk ricotta that is rich and full of flavor, like BellwetherFarms’ ricotta.⁣
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The strips of OceansBalanceInc Wakame Seaweed integrated into this dip also really make it shine!⁣
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"Blistered Tomato and Seaweed with Ricotta" Recipe ➡️ link in bio!
I have been loving the new ‘small business’ sticker in Instagram Stories. If ever there were a better time to support local small businesses that you believe in — NOW IS THAT TIME. ⁣
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I don’t know where I read it but an article said that $4.00 out of every $5.00 spent at restaurants right now is at a big chain. 😳 Definitely not happy about that stat — I know the big chains are cheaper, but the food sucks. ⁣
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If you have the opportunity, try to shop local, eat local, and support your small business friends! ❤️👏⁣
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Tonight we had Chinese food from a Concord restaurant that is not on DoorDash. And a few nights ago, we had this simple dish with hodofoods tofu, asparagus, fresh pasta, pasta king pesto, bellwetherfarms cheese, homemade sourdough (from Jeff), and a salad from our garden. It has been one of the best meals we’ve made it home since this whole nightmare started. ⁣
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#ThatsAll #ThatsThePost
New Virtual Tasting with Winemaker Theresa Heredia! Join us for a casual happy-hour-style virtual tasting - happening on the First Friday of each month, starting February 5th. We’ll share stories of wine and perhaps even feature some special guests…Any questions you have about wine, this is your chance! ⠀
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Each month will feature a new wine selection chosen to inspire the conversation, and will include a delicious cheese accompaniment from our friends bellwetherfarms. This month we're featuring the stunning 2017 Terra de Promissio Vineyard Pinot Noir, a wine that expresses bright red fruit flavors, earthy herbal tea notes and a velvety finish. ⠀
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Purchase your package by tomorrow, January 29th to have in time for the tasting. Link in bio! ⠀
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#garyfarrell #garyfarrellwinery #pinotnoir #virtualtasting #wine #winetasting #wineathome #winemaker #happyhour #wineandcheese #bellwetherfarms #sonomacounty #sipsonoma #tastesonoma #winecountry #healdsburg #california ⠀

Whole is Better

Whether it’s a cup of yogurt, a dollop of crème fraiche, or a slice of cheese, everything from Bellwether Farms is whole fat, and wholesome. This includes whole milk from sheep and Jersey cows and organic fruit straight from the orchard.

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