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Are you a “who cares about ricotta” person? I was like you once. No really, I was. Ricotta was for cooking and baking and that was about it - why eat ricotta as an actual cheese when there was a ...
I don’t know if I’ve shared this with you guys yet, but berry tarts are my FAVORITE dessert! These are so easy to make and taste super fresh. I used Bellwetherfarms whole milk basket ricotta ...
In a pasta state of mind. Old school bolognese and homemade pasta with an obscene portion of hand-dipped ricotta is the perfect foil for this dreary weather. #allthecarbs #bolognese #comfortfood
Summer’s last gasp. Fiori di Zucca al Uovo. Stuffed with whipped ricotta, good parm, herbs, lemon, and a perfectly runny quail egg yolk. I’ve had these in my head, in theory, for a year - a play ...
Pesto, ricotta and toma stuffed squash blossoms, fried in avocado oil until golden brown and drizzled with more fresh pesto! Sign. Me. Up. 🌿
