French Onion Dip

French Onion Dip
Makes around 2 cups
Heat oil in saute pan. Add diced onion and cook slowly on medium heat until soft and caramelized. This can take 30-45 minutes if done right. Don't rush them or the sweetness will be lost and they will become bitter. Once done, remove from heat and allow to cool.

In a bowl mix together the onions and the rest of the ingredients. Season to taste. We recommend to make the morning of or a day ahead to allow the flavors to marry. Serve with vegetables or your favorite chip.