Pumpkin Pie Muffins with Fromage Blanc Icing

Pumpkin Pie Muffins with Fromage Blanc Icing
Yeild: Makes 12 muffins
Heat oven to 350°F. Mix flour, baking powder, baking soda, cinnamon, allspice and salt until combined. Set aside. Mash granulated sugar and butter in another bowl until combined. Stir in egg white, then pumpkin, milk and extract. Add dry ingredients; stir until just combined. Pour batter into lined muffin cups to three quarters full. Bake until cupcakes spring back to the touch, 10 to 15 minutes.

Beat fromage blanc, butter and confectioner sugar in a bowl with a hand mixer until smooth. When cupcakes cool, frost and garnish with zest.