Onion, Creme Fraiche & Bacon Flatbread by Chef Maria Sinskey

Onion, Creme Fraiche & Bacon Flatbread by Chef Maria Sinskey
Recipe courtesy of Chef Maria Sinskey of Sinskey Vineyards.

Basic Seeded Flat Bread Dough with Nigella Seeds
1. In a small bowl, beat the eggs well and fold in the crème fraîche, season with salt and pepper to taste.
2. Use the back of a spoon to spread the crème fraîche mixture on each circle, leaving a 1/4-inch border. Sprinkle each tart liberally with the onions and bacon, dividing them equally among the dough ovals, season with salt and pepper. Bake as instructed in the flat bread recipe above.