Yield: about 2 quarts
Ingredients:
- 6 eggs
- ½ c dark muscovado, sifted
- 1 # Bellwether Farms whole milk ricotta
- 2 ½ c AP flour
- 1 T baking powder
- 1 t vanilla extract
- 2 T dark molasses
- ¾ t ground cloves
- ½ t ground black pepper
- 1 t ground cinnamon
- ½ t fresh nutmeg
- 2 t kosher salt
- 1T + 1t ground ginger
Method:
In a mixing bowl with the paddle attachment, combine the eggs, sugar, ricotta, flour, baking powder, spices and vanilla extract. Mix on speed 1 until combined, being careful not to overmix. Refrigerate until ready to use.
Fry at 325° until golden and toss with superfine sugar. Serve hot.