Sheep Milk Yogurt Marinade for Lamb or Chicken

Sheep Milk Yogurt Marinade for Lamb or Chicken
Yield: 2 cups

Add the garlic, yogurt, mint, cumin and chili flake to the work bowl of a food processor and process until smooth.

For leg of lamb: Place the lamb on a large baking sheet and rub the entire leg with the yogurt mixture.
For lamb or chicken kabobs: Rub marinade over all pieces of meat.
Cover and refrigerate for at least 8 hours, or overnight.