Herbed Crab Dip with Carmody & Creme Fraiche

Herbed Crab Dip with Carmody & Creme Fraiche
Recipe Courtesy of Elinor Ives.

Preheat oven to 350F.
In a medium pan over medium heat, melt the butter. Add the onion and cook until soft, about 5 minutes. Remove from heat. In a medium bowl, combine the onion, cream cheese, crème fraîche, mayonnaise, Carmody, rosemary, and thyme. Gently stir in the crabmeat, and spread the crab dip in a shallow baking dish. Sprinkle the panko and dried parsley on top of the crab dip.

Bake dip for 15-20 minutes, or until heated through and top is browned. If necessary, brown top under broiler for a few minutes. Serve warm with toasted baguette slices and garnish with sliced pear and rosemary sprigs.