Heirloom Tomatoes with Bellwether Farms Fromage Blanc Cheese

Heirloom Tomatoes with Bellwether Farms Fromage Blanc Cheese
Recipe Courtesy of Chef Paul Martin of American Bistro.

1. Heirloom Tomatoes should be at room temperature, slice around ¼” thick. The tomatoes should be of varying colors and shapes for fun.
2. Arrange slices on plate, season with salt and pepper.
3. Drizzle with olive oil then vinegar
4. Scatter the cheese around and on top of tomatoes
5. Scatter the micro basil around and on top.