Sheep Milk Ricotta Gnudi from Chef Duskie Estes of Zazu Restaurant

Sheep Milk Ricotta Gnudi  from Chef Duskie Estes of Zazu Restaurant
Recipe courtesy of Chef Duskie Estes from Zazu Restaurant.
Serves: 4

Ingredients:
Method:
GNUDI In a bowl combine the ricotta, eggs, chard, parmesan, flour, salt and pepper. Scoop into gently simmering salted water. When they come to a float, let cook another minute or so until they feel slightly firm to the touch. With a skimmer, gently remove from the water into the bowl and top with the sauce, more parmesan, and a drizzle of extra virgin olive oil.

SAUCE: In a large sauté pan on medium high heat, sauté the onions a few minutes until fragrant. Add the
Tomatoes and simmer about 10 minutes. Season with marjoram, and salt and pepper to taste.