- 1 cup sugar
- 1 cup water
- 2 eight-ounce containers of Bellwether Farms Crème Fraiche
- ¼ cup glucose
- 1 vanilla bean, split lengthwise and seeds scraped
- pinch of coarse salt
In a small saucepan, combine sugar and water, and bring to a boil; remove from heat. Refrigerate for at least an hour or until chilled. In a large bowl, whisk together crème Fraiche, glucose, vanilla-seed scrapings (reserving bean for another use), and salt. Slowly add the chilled syrup, and stir to combine. Freeze in an ice-cream maker according to manufacturers instructions.
Makes about 6 cups