- ½ pound smoked salmon, sliced
- 7.5 ounces of Bellwether Farms Crème Fraîche
- 1 bunch chives, thinly sliced
- 1 teaspoon ground pepper
- juice of half a lemon
Mix all ingredients (except salmon) in a bowl. Assemble slices of smoked salmon on thin toast or crackers. Spoon chive Crème Fraîche over salmon. Salmon and Crème Fraîche are a sensational pair and should be enjoyed with a rich Chardonnay.