Bellwether Farms
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Artisan Creamery - Sonoma County, California
Awards & Press
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awards & press
 
Our cheeses are used by many of the finest restaurants across the country and have been featured in The New York Times, Martha Stewart, Sunset Magazine, Williams Sonoma, Fine Cooking and other gourmet food magazines.

You see, good taste always travels well.

2014
Whole Milk Ricotta 
Gold Medal, Cheese & Dairy Product, NASFT Sofi Award 
Cheese, Good Food Awards 

Carmody
Cheese, Good Food Awards

Pepato
3rd Place, 100% aged Sheep Milk, American Cheese Society

Plain Sheep Yogurt
3rd Place, Yogurts, American Cheese Society

2013
Pepato
1st Place, Aged Sheep Milk, American Cheese Society

Fromage Blanc
2nd Place, Made from Cows Milk, American Cheese Society

Creme Fraîche
2nd Place, Cultured Milk Products, American Cheese Society
Silver Medal, Classic Product, NASFT Sofi Award

Vanilla Sheep Milk Yogurt
Silver Medal, Dairy Product, NASFT Sofi Award

Whole Milk Ricotta
Cheese, Good Food Awards


2012
San Andreas
Gold Medal, World Cheese Awards

Fromage Blanc
Gold Medal, World Jersey Cheese Awards

Creme Fraîche
3rd Place, Cultured Milk Products, American Cheese Society

Whole Milk Ricotta
Cheese, Good Food Awards

Carmody
Cheese, Good Food Awards

2011
Outstanding North Bay Rancher
Sonoma County Fair Annual Awards

Carmody
Gold Medal, Semi-hard Cheese, North American Jersey Cheese Awards

Whole Milk Ricotta
Gold Medal, Fresh Unripened Cheese, North American Jersey Cheese Awards

Fromage Blanc
Silver Medal, Fresh Unripened Cheese, North American Jersey Cheese Awards

Creme Fraîche
2nd Place, Cultured Milk Products, American Cheese Society

Sheep Milk Ricotta
3rd Place, Fresh Unripened Cheese, American Cheese Society

Blackberry Sheep Yogurt
2nd Place, Yogurts, American Cheese Society

2010
Whole Milk Ricotta
Bronze Medal, World Cheese Awards

Carmody

Gold Medal, Unpressed Cheese, North American Jersey Cheese Awards

All Bellwether Products
Silver Finalist, Product Line, NASFT Sofi Awards

Vanilla Sheep Milk Yogurt
Silver Finalist, Outstanding Dairy Product, NASFT Sofi Awards


Creme Fraiche

1st Place, Cultured Milk Products, American Cheese Society


Fromage Blanc
1st Place, Fresh Unripened Cheeses, American Cheese Society

Blueberry Sheep Milk Yogurt
3rd Place, Yogurts, American Cheese Society

2009
San Andreas
1st Place, Aged Sheep Milk Cheeses, American Cheese Society

Pepato
1st Place, Flavored Sheep Milk Cheeses, American Cheese Society
Bronze Medal, , Ewes' Milk Cheese, World Cheese Awards


Creme Fraiche
3rd Place, Cultured Milk Products, American Cheese Society

Carmody
Silver Medal, Unpressed Cheese, North American Jersey Cheese Awards
Silver Medal, Semi-Hard Cheese, World Cheese Awards

Fromage Blanc
Bronze Medal, Fresh Cheese, North American Jersey Cheese Awards

All Bellwether Products
Silver Finalist, Product Line, NASFT Sofi Awards

Strawberry Sheep Milk Yogurt

Silver Finalist, Cheese or Dairy Product, NASFT Sofi Awards


2008
Creme Fraiche
Finalist, Outstanding Cheese or Dairy Product, NASFT Sofi Awards
2nd Place, Creme Fraiche Products made from Cows Milk, American Cheese Society


Fromage Blanc

3rd Place, Fromage Blanc & Quark made from Cows Milk, American Cheese Society


Pepato

3rd Place, Made from Sheep Milk, American Cheese Society


2007

Creme Fraiche
3rd Place, Creme Fraiche Products made from Cows Milk, American Cheese Society


Fromage Blanc
2nd Place, Fromage Blanc Products made from Cows Mlik (Highest Scoring Cheese in Category), American Cheese Society

San Andreas
2nd Place, Made from Sheep Milk, American Cheese Society

2006

Carmody
Bronze Medal, Semi-hard Cheese, World Cheese Awards, London


Creme Fraiche

2nd Place, Creme Fraiche Products made from Cows Milk, American Cheese Society


Pepato

2nd Place, Made from Sheep Milk, American Cheese Society

San Andreas

Gold Medal, Semi-hard Ewe's Mik Cheese, World Cheese Award, London


2005
Creme Fraiche
2nd Place, Creme Fraiche Products made from Cows Milk, American Cheese Society


San Andreas

2nd Place, Made from Sheep Milk, American Cheese Society

2004

Creme Fraiche

1st Place, Creme Fraiche Products made from Cows Milk, American Cheese Society

Pepato
1st Place, Made from Sheep Milk, American Cheese Society

2003

Creme Fraiche
2nd Place, Cultured Products Cow Milk, American Cheese Society

2002
Creme Fraiche
1st Place, Cultured Products Cow Milk, American Cheese Society

2001
Creme Fraiche
2nd Place, Cultured Products Cow Milk (Highest scoring Creme Fraiche in Category), American Cheese Society

2000
Creme Fraiche
2nd Place, Cultured Products Cow Milk (Highest scoring Creme Fraiche in Category), American Cheese Society

Fromage Blanc

Finalist, Best New Product, NASFT Sofi Awards


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